Here are the details you should know:
1. The pig was 320 lbs (wow!) and roasted in front (see photo below) of Saint Ex over a 24 hour period.
2. The pig came from Eco-Friendly Foods LLC, a local farmer (we love that) from Moneta, VA.
3. A big shout out to Lyon Bakery (SW DC) who donated all of the buns.
4. Close to $3,000 was raised for Ross elementary school through raffle tickets, lemonade, bbq, and face painting!
5. St. Ex continues to raise money for local schools. Their next fundraiser will be on Columbus Day weekend.. stay tuned for details.
Looks like fun. I should have read this before the weekend...next time I will tune in before Monday am.
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